Wild blueberry ingredients in their purest form
As the second-largest organic wild blueberry processor in the world, Blue d’Or offers a comprehensive range of nutraceutical wild blueberry ingredients that are sure to elevate your products. Our wild blueberries are grown and sourced directly from our fields in the Nordic climates of Canada.
Our stringent quality standards ensure that the wild blueberries we offer are among the best in the world. The unique combination of our meticulous sourcing, sophisticated processing, and dedication to excellence results in wild blueberries that consistently surpass customer expectations in terms of both quality and effectiveness.
Blue d’Or™PureWild
Pure wild blueberry powder from the Nordic regions of Canada.
- Crafted from 100% organic wild blueberries
- Sourced from the unspoiled Nordic regions of Canada
- Higher in polyphenol compounds (antioxidant) compared to other blueberries
- No added sugar, preservatives, flavors, or colors
- Bursting with flavor
- No additives, solvents, or GMO
Discover our whole line of products
Nature’s best cranberry ingredients
100% natural COSMOS-certified organic and upcycled cranberry seed oil
Elevate your products with our nutraceuticals products today.
*Sources:
- Gonçalves, A. C., Nunes, A. R., Falcão, A., Alves, G., & Silva, L. R. (2021). Dietary effects of anthocyanins in human health: A comprehensive review. Pharmaceuticals, 14(7), 690. À
- Kalt, W., Cassidy, A., Howard, L. R., Krikorian, R., Stull, A. J., Tremblay, F., & Zamora-Ros, R. (2020). Recent research on the health benefits of blueberries and their anthocyanins. Advances in Nutrition, 11(2), 224-236.
- Daubaras, R., Česonienė, L., Kraujalyte, V., & Venskutonis, P. R. (2014). Health promoting properties of Vaccinium angustifolium and Vaccinium corymbosum. Planta Medica, 80(16), P2B79.
- Rodriguez-Mateos, A., Cifuentes-Gomez, T., Tabatabaee, S., Lecras, C., & Spencer, J. P. (2012). Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries. Journal of agricultural and food chemistry, 60(23), 5772-5778.
- Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL. (2006). Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. J Agric Food Chem 2006;54:4069–75
- Kalt, W., Ryan, D. A., Duy, J. C., Prior, R. L., Ehlenfeldt, M. K., & Vander Kloet, S. P. (2001). Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.). Journal of agricultural and food chemistry, 49(10), 4761-4767
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